what is 水溶性淀粉

 

Water soluble starch is a can of organic matter, after dissolving water into transparent shape. Water soluble starch into white powder, because of its close water ability, so it was easy to damp. Even so, water soluble starch also not easy agglomerate, a touch is broken. Water-soluble starch in the north are generally use corn processing and become, a few potatoes with potatoes and processing, which wants to count the sweet potato starch properties, followed by potato starch is best. Functional comparison of potato starch with strong, the effect of reducing weight.

 

水溶性淀粉是一种能冷水(一般有机物只溶于热水和有机溶液)的有机物,溶解后成透明状。水溶性淀粉成白色粉末状,由于它的亲水能力强,所以很容易受潮。即便如此,水溶性淀粉也不容易结块,一碰就碎。水溶性淀粉在北方一般都是用玉米加工而成,少数用土豆和番薯加工,其中要数红薯的淀粉性质最好,其次是土豆淀粉。土豆淀粉的功能性比较强,具有减肥的功效(现代人们比较关注的话题)。
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